Vela, G. Roland <br/><br/>
Practical microbiology for the food professions 
G. Roland Vela 
 - iv, 479 p. 
<br/><br/> BIBLIOTECA: UACH-FCQ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiologia--alimentos
<br/><br/><label>Dewey Class. No.: </label>576.163  / VEL 93