García Nevárez, Héctor <br/><br/>
The use of ultrafiltration process for the manufacture of ice cream and cajeta  Victor N. Wade 
Héctor García Névarez, Asesor: 
 - xviii, 275 p.; 29 cm. 
<br/><br/> Degree of PH.D., Faculty of Science of Glasgow University Glasgow  FACULTAD DE ZOOTECNIA 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fabricación--Nieve<br/>Fabricación--Cajeta
<br/><br/><label>Dewey Class. No.: </label>T  / GAR 1996