The science of meat and meat products 
ed. James F. Price, Bernard S. Schweigert 
<br/><br/> FACULTAD DE ZOOTECNIA 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne--industria y comercio<br/>Carne conservación
<br/><br/><label>Dewey Class. No.: </label>664.9  / SCI c1987