TY  - BOOK
AU  - Lyon,David H.
TI  - Guidelines for sensory analisis in food product development and quality control
SN  - 0412429500
U1  - 664.07 
PY  - 1992///
CY  - Estados Unidos
PB  - Chapman & Hall
KW  - Analisis
KW  - alimentos
KW  - Analisis sensorial
KW  - Control de calidad
ER  -