Guidelines for sensory analisis in food product development and quality control 
edición David H. Lyon [y otros] 
<br/><br/><label>ISBN: </label>0412429500 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analisis--alimentos<br/>Analisis sensorial--alimentos<br/>Control de calidad--alimentos
<br/><br/><label>Dewey Class. No.: </label>664.07  / GUI 1992