TY  - BOOK
AU  - Buffler,Charles R.
TI  - Microwave cooking and processing: engineering fundamentals for the food scientist
SN  - 0-442-00867-8
U1  - 641.5882 
PY  - 1992///
CY  - New YorkEUA
PB  - Avi Book
KW  - Microondas
KW  - arte de cocinar
N1  - FACULTAD DE ZOOTECNIA
ER  -