Buffler, Charles R. <br/><br/>
Microwave cooking and processing:  engineering fundamentals for the food scientist 
Charles R. Buffler 
<br/><br/> FACULTAD DE ZOOTECNIA 
<br/><br/><label>ISBN: </label>0-442-00867-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microondas--arte de cocinar
<br/><br/><label>Dewey Class. No.: </label>641.5882  / BUF 1992