TY  - BOOK
TI  - Molecular approaches to improving food quality and safety
SN  - 0-442-00566-0
U1  - 664 
PY  - 1992///
CY  - New YorkEUA
PB  - Avi book
KW  - Alimentos
KW  - biotecnología
N1  - FACULTAD DE ZOOTECNIA
ER  -