Molecular approaches to improving food quality and safety 
ed. Deepak Bhatnagar, Thomas E. Cleveland 
<br/><br/> FACULTAD DE ZOOTECNIA 
<br/><br/><label>ISBN: </label>0-442-00566-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--biotecnología
<br/><br/><label>Dewey Class. No.: </label>664  / MOL 1992