Nutrient additions to food  nutritional, technological andregulatory aspects 
edición J. Christopher Bauernfeind, Paul A. Lachance 
<br/><br/><label>ISBN: </label>091767829X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditivos--alimentos<br/>Alimentos--aditivos nutricionales
<br/><br/><label>Dewey Class. No.: </label>664.116  / NUT 1991