Cassens, Robert G. <br/><br/>
Meat preservation  preventing losses and assuring safety 
Robert G. Cassens 
 - 133 p.  il.  24 cm. 
<br/><br/> Incluye: Indice p. 125-133 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne--conservación<br/>Carne--industria
<br/><br/><label>Dewey Class. No.: </label>664.902 8  / CAS 1994