Food biopreservatives of microbial origin 
edición Bibek Ray, Mark Daeschel 
<br/><br/><label>ISBN: </label>0849349435 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--microbiología<br/>Alimentos--preservación
<br/><br/><label>Dewey Class. No.: </label>664.0287  / FOO 1992