Food microbiology  public health and spoilage aspects 
Mario P. Defigueiredo, don F. Splittstoesser 
<br/><br/> FACULTAD DE ZOOTECNIA 
<br/><br/><label>ISBN: </label>0-87055-209-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--microbiología
<br/><br/><label>Dewey Class. No.: </label>576.163  / FOO 1980