TY  - BOOK
ED  - Joint FAO
TI  - Strategies for assessing the safety of foods produced by biotechnology
SN  - 9241561459
U1  - 664 
PY  - 1991///
CY  - Suiza
PB  - World Health Organization
KW  - Alimentos
KW  - tecnología
KW  - Biotecnología
KW  - alimentos
ER  -