Strategies for assessing the safety of foods produced by biotechnology 
Joint FAO/WHO consultation 
<br/><br/><label>ISBN: </label>9241561459 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--tecnología<br/>Biotecnología--alimentos
<br/><br/><label>Dewey Class. No.: </label>664  / JOI 1991