Developments in food preservation 
ed. Stuart Thorne 
 - v. 5 / 23 cm. 
<br/><br/> FACULTAD DE ZOOTECNIA 
<br/><br/><label>ISBN: </label>1-85166-259-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--conservación
<br/><br/><label>Dewey Class. No.: </label>641.4  / DEL c1989