Field, R. W. <br/><br/>
Process engineering in the food industry  developments and opportunities 
edición R. W. Field 
<br/><br/><label>ISBN: </label>1851663045 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tecnología de alimentos
<br/><br/><label>Dewey Class. No.: </label>664  / FIE 1989