Bailey, Allen J. <br/><br/>
Connective tissue in meat and meat products 
Allen, J. Bailey, Nicholas D. Light 
<br/><br/> FACULTAD DE ZOOTECNIA 
<br/><br/><label>ISBN: </label>1-85166-284-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne--composición<br/>Carne--calidad
<br/><br/><label>Dewey Class. No.: </label>664.9  / BAI 1989