Physical properties of foods-2 
edición Ronald Jowitt [y otros] 
<br/><br/><label>ISBN: </label>1851661247 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimento--análisis
<br/><br/><label>Dewey Class. No.: </label>664.07  / PHY 1987