Cassens, Robert G. <br/><br/>
Nitrate-cured meat  a food safety issue in perspective 
Robert G. Cassens 
<br/><br/> FACULTAD DE ZOOTECNIA 
<br/><br/><label>ISBN: </label>0-917678-27-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nitrito--curado--carne<br/>Curado--carne
<br/><br/><label>Dewey Class. No.: </label>664.0286  / CAS c1990