Objetive methods in food quality assessment 
ed. John G. Kapsalis 
 - 275 p. / 27 cm. 
<br/><br/> FACULTAD DE ZOOTECNIA 
<br/><br/><label>ISBN: </label>0-8493-4449-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--evaluación sensorial
<br/><br/><label>Dewey Class. No.: </label>664.07  / OBJ 1990