Evaluation and control of meat quality in pigs 
ed. P.V. Tarrant, Coed. G. Eikelenboom 
 - 498 p. / 24 cm 
<br/><br/> FACULTAD DE ZOOTECNIA 
<br/><br/><label>ISBN: </label>0-89838-854-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cerdos--calidad--carne<br/>Calidad--carne de cerdo
<br/><br/><label>Dewey Class. No.: </label>636.4'0883  / EVA 1987