TY  - BOOK
AU  - Birch,G.G.
TI  - Developments in food flavours
SN  - 1851660372
U1  - 664.07 
PY  - 1986///
CY  - Inglaterra
PB  - Elsevier Applied Science Publishers
KW  - Sabores
KW  - alimentos
KW  - congresos
KW  - Alimentos
KW  - sabores
ER  -