Forrest, John C. <br/><br/>
Principles of meat science 
John C. Forrest... et. al 
<br/><br/> FACULTAD DE ZOOTECNIA 
<br/><br/><label>ISBN: </label>0-7167-0743-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne--industrialización<br/>Carne--conservación
<br/><br/><label>Dewey Class. No.: </label>664.9002  / FOR c1975