Compendium of methods for the microbiological examination of foods 
ed. Marvin L. Speck 
 - xxxiii, 702 p. / 24 cm. 
<br/><br/> FACULTAD DE ZOOTECNIA 
<br/><br/><label>ISBN: </label>0-87553-081-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--microbiología--técnicas<br/>Alimentos--microbiología<br/>Compendios
<br/><br/><label>Dewey Class. No.: </label>576.163  / COM c1976