Thornton, Horace <br/><br/>
Textbook of meat hygiene:  including the inspection of rabbits and poultry 
Horace Thornton, J.F. Gracey 
 - 6a ed. 
 - 599 p.; 24 cm. 
<br/><br/> FACULTAD DE ZOOTECNIA 
<br/><br/><label>ISBN: </label>0702004669 9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne--inspección<br/>Carne--higiene<br/>Higiene--carne
<br/><br/><label>Dewey Class. No.: </label>664.92  / THO 1976