Cream processing manual 
The Society of Dairy Technology 
 - iii, 126 p. / 21 cm 
<br/><br/> FACULTAD DE ZOOTECNIA 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crema--producción<br/>Lacticinios
<br/><br/><label>Dewey Class. No.: </label>637.148  / ING 1975