TY  - BOOK
AU  - Glazer,A.N.
TI  - Chemical modification of proteins; selected methods and analytical procedures
SN  - 0-7204-4211-7
U1  - 547.75 
PY  - 1975///
CY  - U.S.A.
PB  - North- HollandPub. Co.
KW  - Química
KW  - proteínas
KW  - Modificación
KW  - Aminoácidos
KW  - análisis
N1  - Laboratory techniques in biochemistry and molecular biology; BIBLIOTECA: UACH-FACIATEC
ER  -