Revell, Rod <br/><br/>
Highly recommended English for the hotel and catering industry 

 - 108p. 
<br/><br/> BIBLIOTECA: UACH-FFYL 
<br/><br/><label>ISBN: </label>19-437648-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Inglés--Enseñanza
<br/><br/><label>Dewey Class. No.: </label>428  / REV 1988