Vista normal Vista MARC Vista ISBD

Handbook of food analysis volume 2. Residues and other food component ed. Leo M. L. Nollet - [980] p. il. 26 cm - Food Science and Technology 77 .

ISBN: 0824796837

Subjects--Topical Terms:
Alimentos--análisis--manuales
Contaminación de alimentos

Dewey Class. No.: 664.07 / HAN 1996