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Methods of analysis for functional foods and nutraceutical ed. Jeffrey Hurst - 400 p. il. 24 cm. - Functional foods and nutraceuticals .

Incluye: Bibliografía, índice p. 385-400

ISBN: 1566768241

Subjects--Topical Terms:
Alimentos funcionales--análisis

Dewey Class. No.: 613.2 / MET 2002