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Transport phenomena in food processing Ed. Jorge Welti-Chanes, Jorge F. Velez-Ruíz, Gustavo Barbosa-Cánovas - 545 p. il. 24 cm. - Food preservation technology series .

ISBN: 1566769930

Subjects--Topical Terms:
Alimentos - procesamiento

Dewey Class. No.: 664 / TRA 2003