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International Commision on Microbiological Specifications for Food (ICMSF)

Microbiología de los alimentos caracteristicas de los patógenos microbianos International Commision on Microbiological Specifications for Food (ICMSF) - vi, 606 p. il. 25 cm.

Traducción de: Microorganism in foods 5, Characteristics of microbial pathogens

ISBN: 8420008540

Subjects--Topical Terms:
Alimentos - microorganismos

Dewey Class. No.: 664.001 579 / MIC 1996