Vista normal Vista MARC Vista ISBD

Omega-3 fatty acids in heatl and disease Robert Lees; Marcus Karel (Eds.) - viii; 240 p. - Food science and technology 37 .

ISBN: 0-8247-8295-5

Subjects--Topical Terms:
Aceite de pescado--Nutricion humana

Dewey Class. No.: 612.039 7 / OME 1990