Sensory science theory and applications in foods

Lawlees, Harry T.

Sensory science theory and applications in foods Harry T. Lawless; Barbara P. Kein - x; 441 p.

BBLIOTECA: UACH-FCQ

0-8247-8537-1


Alimentos--Evaluacion Sensorial

664.07 / LAW 1991

Universidad Autónoma de Chihuahua

C. Escorza 900, Col. Centro 31000

Tel. +52 (614) 439 1500

Chihuahua, Chih. México



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