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Handbook of vegetable science and technology: production, composition, storage, and processing D. K. Salunkhe; S. S. Kadam (Eds.) - x; 721 p. - Food science and technology 86 .

BIBLIOTECA: UACH-FCQ

ISBN: 0-8247-0105-4

Subjects--Topical Terms:
Vegetales--Conservacion

Dewey Class. No.: 635 / SAL 1998