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Designing foods (Animal Product Options in the Marketplace

National Research Council

Designing foods (Animal Product Options in the Marketplace National Research Council - 367 p.

BIBLIOTECA: UACH-FCQ

ISBN: 0-309-03798-0

Subjects--Topical Terms:
Alimentos

Dewey Class. No.: 641.306 / NAT 1988

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Designing foods (Animal Product Options in the Marketplace

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