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Chichester, C. O.

Microbial safety of fishery products C. O. Chichester; H. D. Graham - x; 334 p.

BIBLIOTECA: UACH-FCQ

ISBN: 0-12-172740-8

Subjects--Topical Terms:
Pescado--Industria
Pescado--Alimentos--Microbiologia

Dewey Class. No.: 639.2 / CHI 73