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García Nevárez, Héctor

The use of ultrafiltration process for the manufacture of ice cream and cajeta Victor N. Wade Héctor García Névarez, Asesor: - xviii, 275 p.; 29 cm.

Degree of PH.D., Faculty of Science of Glasgow University Glasgow FACULTAD DE ZOOTECNIA

Subjects--Topical Terms:
Fabricación--Nieve
Fabricación--Cajeta

Dewey Class. No.: T / GAR 1996