Vista normal Vista MARC Vista ISBD

Quality attributes and their measurement in meat, poultry and fish products ed. A.M. Pearson, T.R. Dutson

FACULTAD DE ZOOTECNIA

ISBN: 0-7514-0185-4

Subjects--Topical Terms:
Carne, ciencia de la
Calidad--carne--pollo y pescado

Dewey Class. No.: 664.93'07 / QUA 1994