Molecular approaches to improving food quality and safety

Molecular approaches to improving food quality and safety ed. Deepak Bhatnagar, Thomas E. Cleveland

FACULTAD DE ZOOTECNIA

0-442-00566-0


Alimentos--biotecnología

664 / MOL 1992

Universidad Autónoma de Chihuahua

C. Escorza 900, Col. Centro 31000

Tel. +52 (614) 439 1500

Chihuahua, Chih. México