Molecular approaches to improving food quality and safety
Molecular approaches to improving food quality and safety
ed. Deepak Bhatnagar, Thomas E. Cleveland
FACULTAD DE ZOOTECNIA
0-442-00566-0
Alimentos--biotecnología
664 / MOL 1992
FACULTAD DE ZOOTECNIA
0-442-00566-0
Alimentos--biotecnología
664 / MOL 1992