Meat preservation preventing losses and assuring safety

Cassens, Robert G.

Meat preservation preventing losses and assuring safety Robert G. Cassens - 133 p. il. 24 cm.

Incluye: Indice p. 125-133


Carne--conservación
Carne--industria

664.902 8 / CAS 1994

Universidad Autónoma de Chihuahua

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Chihuahua, Chih. México