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Strategies for assessing the safety of foods produced by biotechnology

Strategies for assessing the safety of foods produced by biotechnology Joint FAO/WHO consultation

ISBN: 9241561459

Subjects--Topical Terms:
Alimentos--tecnología
Biotecnología--alimentos

Dewey Class. No.: 664 / JOI 1991

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Strategies for assessing the safety of foods produced by biotechnology

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