Vista normal Vista MARC Vista ISBD

Evaluation and control of meat quality in pigs ed. P.V. Tarrant, Coed. G. Eikelenboom - 498 p. / 24 cm

FACULTAD DE ZOOTECNIA

ISBN: 0-89838-854-6

Subjects--Topical Terms:
Cerdos--calidad--carne
Calidad--carne de cerdo

Dewey Class. No.: 636.4'0883 / EVA 1987