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Pearson, A.M.

Advance in meat research A.M. Pearson, T.R. Dutson - 3v / 23 cm.

FACULTAD DE ZOOTECNIA

ISBN: 0-885-2405

Subjects--Topical Terms:
Carne, ciencia de la
Carne--microbiología

Dewey Class. No.: 664.900'72 / PEA c1985